2 parts tequila
2 double old fashion glasses
4 ounces infused tequila, strained
Juice of 1 lime (about 1/4 cup)
1/4 cup simple syrup (recipe follows)
2 teaspoons orange liqueur
Course salt or Tajín seasoning
Bring 2 cups water to a boil. Stir in 2 cups of granulated sugar. Reduce heat to low and stir just until the sugar dissolves completely. Remove from heat and let cool. Pour off into a sealable container (again, I used a mason jar) and store in fridge until ready to use.
Lisa Ekanger Your Hometown Realtor!