Fresh Salsa

You’ll Need:

Difficulty Rating 2

• 4 cups chopped, peeled fresh tomatoes
• 1/2 cup chopped onion
• 1 small green pepper chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1 tbsp olive oil
• 1 tbsp vinegar
• 2 garlic cloves minced
• The juice of one lime
• Salt & pepper to taste

Instructions:

In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in the refrigerator.

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